Wildcrafted Sea Moss: The Ultimate Superfood

$19.99 USD
121 reviews

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Description

Fuel your day with our Wildcrafted Sea Moss, harvested from the clear, warm waters of St. Lucia and Jamaica. This raw, sun-dried sea vegetable is naturally packed with a wide range of essential minerals, making it a nutrient-dense addition to your daily routine.

Odorless and tasteless, it blends easily into smoothies, teas, soups, and more—offering a versatile way to support your plant-based lifestyle with pure, natural ingredients.

Fuel your day with our Wildcrafted Sea Moss, harvested from the clear, warm waters of St. Lucia and Jamaica. This raw, sun-dried sea vegetable is naturally packed with a wide range of essential minerals, making it a nutrient-dense addition to your daily routine.

Odorless and tasteless, it blends easily into smoothies, teas, soups, and more—offering a versatile way to support your plant-based lifestyle with pure, natural ingredients.

Benefits

🌊 Sourced from the coastal waters of St. Lucia & Jamaica

🧬 Contains 92 naturally occurring minerals

🥣 Tasteless & odorless – blends into drinks and recipes

✅ 100% raw and wildcrafted with no additives

🔒 Heat-sealed packaging to ensure freshness

🌊 Sourced from the coastal waters of St. Lucia & Jamaica

🧬 Contains 92 naturally occurring minerals

🥣 Tasteless & odorless – blends into drinks and recipes

✅ 100% raw and wildcrafted with no additives

🔒 Heat-sealed packaging to ensure freshness

How to use

1. Rinse sea moss thoroughly to remove debris and salt.

2. Soak in spring water for 12–24 hours (no boiling required).

3. Blend soaked sea moss with water (1 cup per 4 oz of moss) until smooth (about 1–3 minutes).

4. Adjust water amount for desired consistency.

5. Transfer to an airtight jar and refrigerate until it becomes a gel.

Daily Use:
Take 1–2 tablespoons daily, either straight off the spoon or mixed into smoothies, teas, soups, oatmeal, or any recipe of your choice.

Storage:
Keep refrigerated and use within 3–4 weeks for best results.

1. Rinse sea moss thoroughly to remove debris and salt.

2. Soak in spring water for 12–24 hours (no boiling required).

3. Blend soaked sea moss with water (1 cup per 4 oz of moss) until smooth (about 1–3 minutes).

4. Adjust water amount for desired consistency.

5. Transfer to an airtight jar and refrigerate until it becomes a gel.

Daily Use:
Take 1–2 tablespoons daily, either straight off the spoon or mixed into smoothies, teas, soups, oatmeal, or any recipe of your choice.

Storage:
Keep refrigerated and use within 3–4 weeks for best results.